knife work

French translation: techniques du couteau

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:knife work
French translation:techniques du couteau
Entered by: Irène Guinez

17:30 Jan 3, 2012
English to French translations [PRO]
Cooking / Culinary / CV of a chef
English term or phrase: knife work
Teaching classes ranging from Spanish, French, Italian, Low country cuisine. Also teaching garde manger classes such as ice work, holiday entertaining and basics, covering knife work, mother sauces and butchering.
Irène Guinez
Spain
Local time: 17:18
techniques du couteau
Explanation:
"Académie de cuisine japonaise:Guide d'activités
http://culinary-academy.jp/fra/admissions/2005.htmlCached - Similar - Translate this page
... pour thèmes 'la technique du couteau', particulière à la cuisine japonaise, ... Ouverture des cours de cuisine japonaise pour le Japon (août 2004 à mars 2006) ..."
Selected response from:

FX Fraipont (X)
Belgium
Local time: 17:18
Grading comment
Merci!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +4manipulation du couteau
NancyLynn
4 +1techniques du couteau
FX Fraipont (X)
4 +1découpage
transcimed
3taillage/éminçage
Antoine Heudre


  

Answers


3 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
manipulation du couteau


Explanation:
-


    Reference: http://www.google.ca/url?sa=t&rct=j&q=%22manipulation%20du%2...
NancyLynn
Canada
Local time: 12:18
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 35
2 corroborated select projects
in this pair and field What is ProZ.com Project History(SM)?

Peer comments on this answer (and responses from the answerer)
agree  GILOU
13 mins

agree  Emiliano Pantoja
15 mins

agree  enrico paoletti
20 hrs

agree  pamen
3 days 18 hrs
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9 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
techniques du couteau


Explanation:
"Académie de cuisine japonaise:Guide d'activités
http://culinary-academy.jp/fra/admissions/2005.htmlCached - Similar - Translate this page
... pour thèmes 'la technique du couteau', particulière à la cuisine japonaise, ... Ouverture des cours de cuisine japonaise pour le Japon (août 2004 à mars 2006) ..."

FX Fraipont (X)
Belgium
Local time: 17:18
Native speaker of: Native in FrenchFrench
PRO pts in category: 201
Grading comment
Merci!

Peer comments on this answer (and responses from the answerer)
agree  alain dubreuil
6 mins
  -> merci!
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8 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
taillage/éminçage


Explanation:
that's for the vegetables

--------------------------------------------------
Note added at 9 minutes (2012-01-03 17:40:45 GMT)
--------------------------------------------------

as I guess that "butchering" is taking care of the meat ...


    Reference: http://capcuisineleasannois.over-blog.com/article-36547485.h...
    Reference: http://chefsimon.com/techniques-tailles-legumes.html
Antoine Heudre
France
Local time: 17:18
Native speaker of: French
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32 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
découpage


Explanation:
It's découpage and also Désossage depending on the kind of meat/animal


    Reference: http://chefsimon.com/decoupe-poulet-saute.html
    Reference: http://www.lecochonetleboeuf.fr/idx_dossier-pgcd-cGc9aW5kZXg...
transcimed
France
Local time: 17:18
Native speaker of: Native in FrenchFrench

Peer comments on this answer (and responses from the answerer)
agree  piazza d
4 mins
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