GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:30 Jan 3, 2012 |
English to French translations [PRO] Cooking / Culinary / CV of a chef | |||||||
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| Selected response from: FX Fraipont (X) Belgium Local time: 17:18 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +4 | manipulation du couteau |
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4 +1 | techniques du couteau |
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4 +1 | découpage |
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3 | taillage/éminçage |
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manipulation du couteau Explanation: - Reference: http://www.google.ca/url?sa=t&rct=j&q=%22manipulation%20du%2... |
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