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Quesos con coagulante vegetal

English translation: cheeses with vegetable coagulant (or vegetable rennet)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:Quesos con coagulante vegetal
English translation:cheeses with vegetable coagulant (or vegetable rennet)
Entered by: Taña Dalglish

23:48 Oct 28, 2019
Spanish to English translations [PRO]
Social Sciences - Cooking / Culinary / Cheese
Spanish term or phrase: Quesos con coagulante vegetal
Hi,

This appears in a list of cheese families. There is no context.

I've looked at several lists of families of cheese and can't find anything like this on the list. Anyone have any ideas?

Thanks!
Poughkeepsie
Spain
Local time: 00:08
cheeses with vegetable coagulant
Explanation:
Coagulante vegetal - Abiasa artesanal
https://www.abiasaartesanal.com › shop › yogotherm
Translate this page
El Coagulante vegetal es un cuajo usado en quesería para la coagulación de los quesos, se obtiene a partir de los pistilos de la flor de cardo (Cynara ...
Quesos de flor de cardo en la Península Ibérica ...
https://thefoodiestudies.com › Magazine
Translate this page
Jul 15, 2016 - Los quesos elaborados con flor de cardo en lugares aislados de España, Portugal y, en menor medida, .... Coagulantes vegetales y animales.

(PDF) Elaboration of hard-cheese with vegetable coagulant ...
https://www.researchgate.net › publication › 332963016_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard-cheese with vegetable coagulant (Cynara ... de pasta dura con coagulante vegetal (Cynara cardunculus L.): efecto en el ...

(PDF) Elaboration of hard paste cheese with vegetable ...
https://www.researchgate.net › publication › 332963204_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard paste cheese with vegetable coagulant (Cynara ... de queso pasta dura con coagulante vegetal (Cynara cardunculus L.): ...

The best-known **vegetable coagulant** is thistle (Cynara cardunculus L.) extract (CC), which has been successfully used for manufacturing some traditional Portuguese (Serra and Serpa) and Spanish (Los Pedroches and Serena) ewe milk cheeses ( Roseiro, Barbosa, Ames, & Wilbey, 2003 ).

--------------------------------------------------
Note added at 3 hrs (2019-10-29 03:39:29 GMT)
--------------------------------------------------

https://hal.archives-ouvertes.fr/hal-00930651/document
Abstract In order to determine the technological suitability of vegetable coagulants for the manufacture of cheeses, two different aqueous extracts from cardoon (Cynara cardunculus subsp. flavescens and C. cardunculus subsp. cardunculus) and microbial coagulant (Mucor miehei) were compared with calf rennet. Optical sensors showed that the microbial coagulant had the highest clotting time (Tmax) whereas both rennet and vegetable coagulants had similar and lower milk clotting times. For most of the
physicochemical (Colour CIELab, protein and fat) and textural (cohesiveness and springiness) parameters, no differences were observed between the different enzymes assayed ...

The vegetable coagulants showed higher intensity bands in the Pre-αscasein region, which was related to higher αs-casein proteolytic rates. The use of
vegetable coagulants should enable manufacturers to produce fresh cheeses with new textural features, but to improve sensory profile, different technological strategies might be adopted.

--------------------------------------------------
Note added at 6 days (2019-11-04 13:27:05 GMT) Post-grading
--------------------------------------------------

Thank you.
Selected response from:

Taña Dalglish
Jamaica
Local time: 17:08
Grading comment
Thanks!
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +2cheeses with rennet
Juan Arturo Blackmore Zerón
2 +3cheeses with vegetable coagulant
Taña Dalglish
4vegetable rennet cheeses
Isamar


  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
cheeses with rennet


Explanation:
https://cheesemaking.com/products/tablet-vegetable-rennet

Juan Arturo Blackmore Zerón
Mexico
Local time: 17:08
Works in field
Native speaker of: Spanish

Peer comments on this answer (and responses from the answerer)
agree  MJ Barber: yes, rennet, but I would specify that it is vegetarian, as otherwise it may be understood as being of animal origin, so: cheese with vegetarian rennet
7 hrs
  -> Gracias MJ!
agree  Yvonne Gallagher: cheeses with vegetarian rennet
1 day 17 hrs
  -> Gracias Yvonne!
Login to enter a peer comment (or grade)

12 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
vegetable rennet cheeses


Explanation:
These cheeses are perhaps Jewish in origin due to the ban on using meat products (animal rennet) and dairy. Now they are popular with many people. The rennet can be made from various plants such as thistle blooms, fig sap, nettles, etc. As rennet is a coagulant, I don't think you actually need to mention it.

Example sentence(s):
  • They also, interestingly, make Halal cheese with Halal-certified rennet, primarily for the Italian market, and some vegetable rennet cheeses for the Jewish market.

    Reference: http://winebook.co.uk/producers-places/chianti-classico-beat...
    Reference: http://https://www.halachipedia.com/index.php?title=Kosher_C...
Isamar
Local time: 00:08
Specializes in field
Native speaker of: English
PRO pts in category: 95
Login to enter a peer comment (or grade)

10 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +3
cheeses with vegetable coagulant


Explanation:
Coagulante vegetal - Abiasa artesanal
https://www.abiasaartesanal.com › shop › yogotherm
Translate this page
El Coagulante vegetal es un cuajo usado en quesería para la coagulación de los quesos, se obtiene a partir de los pistilos de la flor de cardo (Cynara ...
Quesos de flor de cardo en la Península Ibérica ...
https://thefoodiestudies.com › Magazine
Translate this page
Jul 15, 2016 - Los quesos elaborados con flor de cardo en lugares aislados de España, Portugal y, en menor medida, .... Coagulantes vegetales y animales.

(PDF) Elaboration of hard-cheese with vegetable coagulant ...
https://www.researchgate.net › publication › 332963016_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard-cheese with vegetable coagulant (Cynara ... de pasta dura con coagulante vegetal (Cynara cardunculus L.): efecto en el ...

(PDF) Elaboration of hard paste cheese with vegetable ...
https://www.researchgate.net › publication › 332963204_Elaboration_of_ha...
May 9, 2019 - Elaboration of hard paste cheese with vegetable coagulant (Cynara ... de queso pasta dura con coagulante vegetal (Cynara cardunculus L.): ...

The best-known **vegetable coagulant** is thistle (Cynara cardunculus L.) extract (CC), which has been successfully used for manufacturing some traditional Portuguese (Serra and Serpa) and Spanish (Los Pedroches and Serena) ewe milk cheeses ( Roseiro, Barbosa, Ames, & Wilbey, 2003 ).

--------------------------------------------------
Note added at 3 hrs (2019-10-29 03:39:29 GMT)
--------------------------------------------------

https://hal.archives-ouvertes.fr/hal-00930651/document
Abstract In order to determine the technological suitability of vegetable coagulants for the manufacture of cheeses, two different aqueous extracts from cardoon (Cynara cardunculus subsp. flavescens and C. cardunculus subsp. cardunculus) and microbial coagulant (Mucor miehei) were compared with calf rennet. Optical sensors showed that the microbial coagulant had the highest clotting time (Tmax) whereas both rennet and vegetable coagulants had similar and lower milk clotting times. For most of the
physicochemical (Colour CIELab, protein and fat) and textural (cohesiveness and springiness) parameters, no differences were observed between the different enzymes assayed ...

The vegetable coagulants showed higher intensity bands in the Pre-αscasein region, which was related to higher αs-casein proteolytic rates. The use of
vegetable coagulants should enable manufacturers to produce fresh cheeses with new textural features, but to improve sensory profile, different technological strategies might be adopted.

--------------------------------------------------
Note added at 6 days (2019-11-04 13:27:05 GMT) Post-grading
--------------------------------------------------

Thank you.

Taña Dalglish
Jamaica
Local time: 17:08
Works in field
Native speaker of: English
PRO pts in category: 60
Grading comment
Thanks!

Peer comments on this answer (and responses from the answerer)
agree  neilmac
8 hrs
  -> Thank you Neil.
agree  Rachel Fell: or vegetable rennet - https://en.wikipedia.org/wiki/Rennet#Vegetable
10 hrs
  -> Thanks Rachel.
agree  Wendy Streitparth
2 days 22 hrs
  -> Thank you Wendy.
Login to enter a peer comment (or grade)



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