13:31 Nov 23, 2009 |
Arabic to English translations [PRO] Cooking / Culinary / cooking | |||||
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| Selected response from: Steve Booth Local time: 01:49 | ||||
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Summary of answers provided | ||||
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4 +2 | Stock |
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5 | gravy |
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gravy Explanation: gravy = The juices that drip from cooking meat. b. A sauce made by thickening and seasoning these juices. |
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Stock Explanation: this could be from meat of some kind (beef, chicken, lamb etc) or could be vegetable stock it is used as a base for lots of sauces and soups and also used as a base for gravy |
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