Orada a l´espatlla

English translation: Gilthead (seabream) cooked on its back

18:17 Mar 19, 2006
Catalan to English translations [PRO]
Food & Drink
Catalan term or phrase: Orada a l´espatlla
a food term, I know that orada is bream but don't understand the espatlla aspect. Thanks
SarahClarkG
Local time: 20:30
English translation:Gilthead (seabream) cooked on its back
Explanation:
...

--------------------------------------------------
Note added at 24 mins (2006-03-19 18:42:09 GMT)
--------------------------------------------------

Sea Bream on Its Back
Servings: 4
Ingredients:
2 sea bream, weighing 1-3/4 lb each
3 cloves garlic
1 chili pepper, cut into rings
1 cup olive oil
1/4 cup red wine vinegar
Salt
Preparation:
Scale, gut and wash the fish, season in and out with salt and brush with oil. Place on a rack over hot coals or in the oven at 475 degrees F or under the grill for 20 minutes, turning after 10 minutes. Place on a dish, open up into a fan shape and remove the backbone and side bones. Finely slice the garlic and fry in oil until golden, then add the rings of chili pepper. Add the vinegar off the heat to prevent it from splashing. Pour the mixture over the fish and serve immediately
Selected response from:

urst
Spain
Local time: 20:30
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4Gilthead (seabream) cooked on its back
urst


  

Answers


22 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Gilthead (seabream) cooked on its back


Explanation:
...

--------------------------------------------------
Note added at 24 mins (2006-03-19 18:42:09 GMT)
--------------------------------------------------

Sea Bream on Its Back
Servings: 4
Ingredients:
2 sea bream, weighing 1-3/4 lb each
3 cloves garlic
1 chili pepper, cut into rings
1 cup olive oil
1/4 cup red wine vinegar
Salt
Preparation:
Scale, gut and wash the fish, season in and out with salt and brush with oil. Place on a rack over hot coals or in the oven at 475 degrees F or under the grill for 20 minutes, turning after 10 minutes. Place on a dish, open up into a fan shape and remove the backbone and side bones. Finely slice the garlic and fry in oil until golden, then add the rings of chili pepper. Add the vinegar off the heat to prevent it from splashing. Pour the mixture over the fish and serve immediately

urst
Spain
Local time: 20:30
Native speaker of: Native in GermanGerman, Native in SpanishSpanish
PRO pts in category: 4
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search