01:14 Nov 21, 2012 |
Chinese to English translations [PRO] Bus/Financial - Cooking / Culinary | |||||||
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| Selected response from: pkchan United States Local time: 02:41 | ||||||
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Summary of answers provided | ||||
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5 | Sous Chef |
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4 | chopper chef/chopper commis/chef de cuisine |
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4 -1 | chopping block/chopping table/steaming and frying |
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chopping block/chopping table/steaming and frying Explanation: 砧板/水台/蒸炸: chopping block/chopping table/steaming and frying |
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chopper chef/chopper commis/chef de cuisine Explanation: 統稱∶ sous chef/second chef |
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Sous Chef Explanation: 副厨 |
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5 hrs |
Reference Reference information: http://en.wikipedia.org/wiki/Chef http://www.umsl.edu/services/govdocs/ooh20002001/117.htm |
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