10:37 May 15, 2020 |
Chinese to English translations [PRO] Food & Drink | |||||||
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| Selected response from: jyuan_us United States Local time: 02:29 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | unprocessed fresh steak |
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5 | classic original cut steaks / original cut classic steaks |
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5 | original classic steak cuts |
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unprocessed fresh steak Explanation: 所谓“原切”牛排是指真和新鲜牛肉,不是“拼制牛排”,亦没有经过腌制(腌制的都是次质、过期肉) -------------------------------------------------- Note added at 23 hrs (2020-05-16 09:41:01 GMT) -------------------------------------------------- 其实如果真的要本地化,指明牛排来自牛的哪个部位更准确。这里的“原切”其实就是强调“真新鲜牛肉”,对于少出现食品安全危机的英文国家来说,着重说明“肉是真肉”反而令人困惑和不放心。 -------------------------------------------------- Note added at 1 day 1 hr (2020-05-16 11:59:59 GMT) -------------------------------------------------- 或者就unprocessed steak,因为有些原切牛排是冷冻的,那就不是fresh,是frozen https://zhuanlan.zhihu.com/p/29924773 |
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classic original cut steaks / original cut classic steaks Explanation: https://www.food2china.com/productInfo/Original-cut-steak,-i... -------------------------------------------------- Note added at 1 day 12 hrs (2020-05-16 22:49:35 GMT) -------------------------------------------------- "cut" 在这里是名词,即 “块”,original cut = 原块,原切。 cut: a part that has been cut from a main body: a cut of beef; a cut of cloth. original cut steak: a steak that has been cut from an original larger piece of beef (not pressed or "glued" together from smaller pieces of meat). |
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original classic steak cuts Explanation: Your Guide to Classic Steak Cuts Rib-Eye. NY Strip Steak. Top Sirloin. Jun 12, 2019 Your Guide to Classic Steak Cuts - Dorothy Lane Market Classic Steak Cuts 是英文里原有的短语,原切就是没有进一步切成更小的块的意思,可以用 original:original classic Steak Cuts 或 classic Steak Cut that is not further cut. |
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