RS min. 10%

English translation: Refractometric Dry Matter min 10%

07:19 May 26, 2011
Czech to English translations [PRO]
Chemistry; Chem Sci/Eng / juice production
Czech term or phrase: RS min. 10%
chemické vlastnosti
kapalina, barva a chuť odpovídající deklarované příchuti
RS min.10 %, obs. kys. min. 0,3%

What is it RS here?
Ivan Protzak
Local time: 12:14
English translation:Refractometric Dry Matter min 10%
Explanation:
refraktometrická sušina
že by?
Selected response from:

Dalibor Uhlik
Czech Republic
Local time: 11:14
Grading comment
Thanks for prompt answer.
4 KudoZ points were awarded for this answer



Summary of answers provided
4Resistant starches (RS) min. 10%
mashak (X)
4RS min. 10%
kapura
3Refractometric Dry Matter min 10%
Dalibor Uhlik


  

Answers


10 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
Refractometric Dry Matter min 10%


Explanation:
refraktometrická sušina
že by?

Dalibor Uhlik
Czech Republic
Local time: 11:14
Native speaker of: Czech
PRO pts in category: 4
Grading comment
Thanks for prompt answer.
Login to enter a peer comment (or grade)

9 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
Resistant starches (RS) min. 10%


Explanation:
"Resistant starches (RS) can be used in the food industry aiming to enhance the dietary fibre content and reduce the glycaemic response of food. ...." see ref link
"Resistant starch type III (RS III) derived from enzymatically debranched high amylose rice starch was prepared and used to make butter cake at different levels (0, 5, 10, 15 and 20%)" .... see ref link


    Reference: http://www.akademiai.com/content/a77l353112152202/
    Reference: http://www.nutriweb.org.my/publications/mjn0014_2/mjn14n2_ar...
mashak (X)
United States
Local time: 04:14
Native speaker of: Czech
PRO pts in category: 4
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19 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
RS min. 10%


Explanation:
RS = Rapid Set

Vysokoesterifikované pektiny rychle tuhnoucí
• DE ≥ 70-72 %,
• RS = Rapid Set,
Technologie zpracování ovoce a zeleniny II
http://www.vscht.cz/ktk/www_324/studium/OZ/zelenina_2.pdf

Pectin rapid set
In fruit, pectin has a very high degree of esterification (DE). During the acid hydrolysis used to extract it, some of the esters are converted into the free acid form (that is to say they are saponified). By careful control of this process, high methoxyl (HM) pectins with different degrees of esterification are obtained. The higher the DE, the faster the setting rate, so these pectins are classified as Rapid Set (RS), or Slow Set (SS) (for example). http://www.cargill.com/food/ap/en/products/hydrocolloids/pec...


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Note added at 1 дн20 час (2011-05-28 04:01:10 GMT)
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Protože Asker nabídl velice málo kontextu (dokonce nebyl pojmenován ani druh produktu), to mám ještě jeden předpoklad.

solids content estimated by refractometric method, min. 10%

ČSN EN 12143 Ovocné a zeleninové šťávy - Odhad obsahu rozpustné sušiny - Refraktometrická metoda
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
http://csnonline.unmz.cz/Vysledky.aspx

EN 12143:1996
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
http://www.standardsstore.org/RecordDetail.aspx?sku=ONORM EN...

kapura
Local time: 11:14
Specializes in field
Native speaker of: Russian
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