blanšírovat

English translation: blanch

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Czech term or phrase:blanšírovat
English translation:blanch
Entered by: Pavel Prudký

13:19 Mar 16, 2009
Czech to English translations [PRO]
Cooking / Culinary
Czech term or phrase: blanšírovat
Zeleninu nakrájíme na velmi tenké a dlouhé plátky, blanšírujeme v horké slané vodě a po té vhodíme do ledové vody.

I know it is something like shortly boil, but I need an exact culinary term.
Lenka Green
United States
Local time: 23:53
blanch
Explanation:
*

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Note added at 2 mins (2009-03-16 13:22:45 GMT)
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http://www.ehow.com/how_13887_blanch-vegetables.html

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Note added at 4 mins (2009-03-16 13:24:14 GMT)
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"blanching" je hojně užívaný termín v anglických kuchařkách:
http://search1.seznam.cz/google?q=blanch vegetables
Selected response from:

Pavel Prudký
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +7blanch
Pavel Prudký


Discussion entries: 1





  

Answers


1 min   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +7
blanch


Explanation:
*

--------------------------------------------------
Note added at 2 mins (2009-03-16 13:22:45 GMT)
--------------------------------------------------

http://www.ehow.com/how_13887_blanch-vegetables.html

--------------------------------------------------
Note added at 4 mins (2009-03-16 13:24:14 GMT)
--------------------------------------------------

"blanching" je hojně užívaný termín v anglických kuchařkách:
http://search1.seznam.cz/google?q=blanch vegetables

Pavel Prudký
Native speaker of: Native in CzechCzech
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Gerry Vickers: Exactly!
3 mins
  -> thank you

agree  Anton Konashenok: or parboil
4 mins
  -> díky

agree  Lenka Mandryszová
6 mins
  -> děkuji

agree  Jennifer Taylor: Can also be done to almonds to remove the skin
14 mins
  -> thank you

agree  Jana Zajicova
22 mins
  -> děkuji

agree  Zuzana Holcova
2 hrs
  -> děkuji

neutral  Maria Chmelarova: Yes, blanching or blenching. A cooking technique involving boiling food (veg.,friuts, nuts) in water for a very short time and plunged into iced water (or not)...
3 hrs
  -> ???

agree  Gabriela Verešová
6 hrs
  -> děkuji
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