GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:01 Oct 10, 2008 |
Czech to English translations [PRO] Marketing - Food & Drink / beer | |||||||
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| Selected response from: Pavel Blann Czech Republic Local time: 06:50 | ||||||
Grading comment
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black and tan draft (beer) Explanation: commonly understood as a black and tan / Czechs sometimes translate it as a "cut" beer. -------------------------------------------------- Note added at 1 hr (2008-10-10 10:38:14 GMT) -------------------------------------------------- Pavel's right about the black and tan, which stay separated. But this beer is a 50/50 mix of a typical Czech (pale) lager and what may I think be termed a bock (dark) beer, and they infuse to form a dark-amber hue. So black and tan may indeed be misleading. Unless we coin the phrase "Czech black and tan", essentially differentiating it into a separate thing altogether. interesting link: http://www.xs4all.nl/~patto1ro/czecintr.htm#stylesnow Reference: http://en.wikipedia.org/wiki/Black_and_Tan |
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