GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:28 Mar 22, 2010 |
Czech to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Maria Chmelarova Local time: 21:36 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | smoked spare (pork) ribs |
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4 +1 | flat smoked ribs |
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4 +1 | smoked flat ribs |
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5 | whole smoked ribs |
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1 | smoked riblets |
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Discussion entries: 3 | |
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flat smoked ribs Explanation: it is just the form |
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smoked riblets Explanation: Riblets are prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed. Reference: http://en.wikipedia.org/wiki/Pork_ribs |
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smoked flat ribs Explanation: part of the ribs - plus think of a menu and how it would be written... the model: smoked short ribs, BBQ babyback ribs, etc... http://www.mettricksbutchers.co.uk/Beef/c25/p85/Flat-rib---i... |
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whole smoked ribs Explanation: The word plochá refers to a larger piece of ribs, most probably half of the thorax or the whole rib-bone, not just a cut out piece of ribs. Look at the link below to get an idea of how it looks like. I assume this term is used only in wholesale. Reference: http://www.lektus.cz/cs/katalog-produktu/detail/nazev/10/1/m... |
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smoked spare (pork) ribs Explanation: "Spare ribs are not like spare tires" . The name came from ... www.amazingribs.com > spare ribs |
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