GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:40 Jun 27, 2012 |
Czech to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Scott Evan Andrews United States Local time: 11:27 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | chicken ham |
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5 | chicken cold cuts |
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Discussion entries: 3 | |
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chicken cold cuts Explanation: cold cuts - nářez ze studeného masa pl. g cold cuts (US) - nářez (ze studeného masa) |
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Notes to answerer
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chicken ham Explanation: http://en.wikipedia.org/wiki/Turkey_ham if it works for the turkey, and wiki's pegged it down, ham can be used as the second word for anything...I believed I tried even a rabbit ham at Terno...:)...just never, never ask here or elsewhere just how they make the stuff... -------------------------------------------------- Note added at 12 mins (2012-06-27 16:53:11 GMT) -------------------------------------------------- in fact, look at this UK company shamelessly selling chicken bacon...if there can be turkey ham, and chicken bacon, then it stands to reason that in that wide world of food products and their marketing, there is room for the unlikely chicken ham: http://www.godshalls.com/ (see lower end of page) |
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Notes to answerer
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