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16:55 Sep 18, 2007 |
Danish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Suzanne Blangsted (X) Local time: 02:57 | ||||||
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Summary of answers provided | ||||
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5 +2 | Hash |
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5 | Bubble and Squeak |
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4 | Biksemad |
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3 +1 | Leftovers |
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2 | cottage fries |
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Discussion entries: 1 | |
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Hash Explanation: Hash is the word for it here, and the type of hash depends on the ingredients, just like in biksemad. -------------------------------------------------- Note added at 7 mins (2007-09-18 17:02:55 GMT) -------------------------------------------------- I have several cookbooks. The ones I checked use the word "hash". |
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