GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:03 Dec 21, 2010 |
Danish to English translations [PRO] Food & Drink / Ingredient in an organic meal | |||||||
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| Selected response from: Malberg Denmark Local time: 17:50 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | E 410 |
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4 | carob powder |
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3 +1 | locust bean gum; carob |
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carob powder Explanation: Carob powder or locust bean flour. Made from Ceratonia siliqua, a tree grown in the Mediterranean. The seeds grow in pods also known as locust beans, and thus associated with John the Baptist. See Charles Sinclair, Dictionary of Food |
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locust bean gum; carob Explanation: http://www.google.dk/#hl=da&biw=1165&bih=609&rlz=1W1HPEA_da&... -------------------------------------------------- Note added at 10 mins (2010-12-21 09:13:51 GMT) -------------------------------------------------- Also: carob bean gum, carobin http://en.wikipedia.org/wiki/Locust_bean_gum -------------------------------------------------- Note added at 25 mins (2010-12-21 09:28:43 GMT) -------------------------------------------------- Abbreviation: LBG E number: E410 http://www.ukfoodguide.net/enumeric.htm Another synonym: carob gum |
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E 410 Explanation: This is E410. So that designation alone may be sufficient, depending on the context. As an explanation, it is Locust bean gum, which is made from the seeds of the carob tree. It is used as a thickener, stabilizer and considered to be a natural gum. |
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