GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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00:35 Apr 28, 2009 |
Dutch to English translations [Non-PRO] Marketing - Cooking / Culinary | ||||
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| Selected response from: vixen Greece Local time: 15:12 | |||
Grading comment
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Summary of answers provided | ||||
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4 +8 | self-raising flour |
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4 +1 | flour |
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4 | all-purpose flour; cake flour |
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5 -2 | plain flour or flour |
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4 -2 | any flour that can be baked with |
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Summary of reference entries provided | |||
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self raising/rising |
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Discussion entries: 2 | |
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self-raising flour Explanation: 'tis indeed (although, as far as I know, the debate over whether it's self-raising or self-rising is still raging) |
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