GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:26 Oct 19, 2010 |
Dutch to English translations [Non-PRO] Cooking / Culinary / Baking | |||||||
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| Selected response from: David Walker (X) Netherlands Local time: 10:37 | ||||||
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Summary of answers provided | ||||
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4 +1 | Mixture of ground almonds and sugar |
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Mixture of ground almonds and sugar Explanation: As far as I know, there is no English word for this. Can only find Belgian references. The (1/1) is the ratio of ground almonds to sugar. -------------------------------------------------- Note added at 33 mins (2010-10-19 08:59:45 GMT) -------------------------------------------------- There is a glossary entry for the French equivalent under TPT blanc (French to English) which gives some more information. Reference: http://nl.yunomi.be/artikel/crumble-van-appel-en-peer?sort=0 |
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