17:37 Jun 9, 2004 |
Dutch to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Willemina Hagenauw Local time: 09:35 | ||||||
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Summary of answers provided | ||||
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4 +8 | soft roll |
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3 +2 | finger roll |
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soft roll Explanation: Van Dale gives "roll", but from my experience I know that they are soft bread roles, mostly white as I can remember, but you don't have to qualify this. It has a slightly uplong shape, so it does not look like a bap (which is round). I think you can't go far wrong with soft roll. |
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