GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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22:17 Oct 21, 2004 |
Dutch to English translations [Non-PRO] Cooking / Culinary | ||||
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| Selected response from: Derek Gill Franßen Germany Local time: 09:06 | |||
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Summary of answers provided | ||||
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3 +12 | self-rising flour |
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self-rising flour Explanation: This link describes what it is made of (see: http://www.pastrywiz.com/archive/recipe/0120.htm). :-) -------------------------------------------------- Note added at 8 mins (2004-10-21 22:26:06 GMT) -------------------------------------------------- Also see \"Zelf Bakken\": http://www.kaasnco.com/English/Shopping/2003Catalog.pdf |
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