GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:47 Nov 23, 2004 |
Dutch to English translations [PRO] Science - Cooking / Culinary | |||||||
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| Selected response from: seaMount Local time: 15:24 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +4 | removal from salt solution |
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3 | depickle |
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2 +1 | desalinate |
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Discussion entries: 5 | |
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removal from salt solution Explanation: just a guess. Doesn't seem to be part of the actual cheese-making process according to this job description: Medewerker Natrijpingscel in Schoonrewoerd Baaninformatie Taken: Het uitpekelen, transporteren, banderolleren, schmieren en plastificeren en afleveren van de kaas. Not sure if 'pickling ' is the right term in cheesemaking. Find more hits for 'salt solution': http://www.cheeselinks.com.au/howmade.html Salting (the curds or cheese may be salted by adding salt or immersing the cheese in a salt solution, ie a brine) Also: http://www.ebs.hw.ac.uk/SDA/cheese2.html http://www.specialistcheesemakers.co.uk/best_practice/Cheese... Reference: http://www.fx3.nl/cgi-bin/WebObjects/FX3.woa/wa/GS/vacancyDe... Reference: http://www.cheeselinks.com.au/howmade.html |
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