gemonteerd
English translation: thickened/glazed
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| 19:20 Jan 26, 2005 |
| Dutch to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Maria Danielson United States Local time: 22:07 | ||||||
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| 4 +2 | thickened |
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Answers
18 mins confidence: 
peer agreement (net): +2
peer agreement (net): +2thickened Explanation: Monter au beurre means: To swirl or sheer butter into a sauce out of the heat. This is the last step in sauce making. This will help the sauce to thicken, and to shine. As well in some occasion it will help reduce some acidity and will help to balance the taste of the sauce. -------------------------------------------------- Note added at 20 mins (2005-01-26 19:41:00 GMT) -------------------------------------------------- Monter: A culinary term meaning \'To add or beat\'. from Foodservice Culinary Terms http://www.simplotfoodservice.com.au/Hosting\Foodservice\Foo... |
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