reduce (v.)
Arabic translation: تصير غليظة القوام بالغلي
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| 19:34 Jun 29, 2010 |
| English to Arabic translations [PRO] Cooking / Culinary / sauces | |||||||
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|  Selected response from: Amira A Wahab Local time: 23:10 | ||||||
Grading comment
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| 5 +1 | يتكثف / يصبح كثيفاً |
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| 5 +1 | غليظ القوام |
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| 5 | تصبح سميكة القوام |
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| 4 | decoct |
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Answers
2 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1يتكثف / يصبح كثيفاً Explanation: - |
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10 mins confidence: peer agreement (net): +1
peer agreement (net): +1غليظ القوام Explanation: Reducing is simply thickening and concentrating a sauce by boiling it—moisture evaporates, and the sauce reduces in volume while the flavor intensifies. The longer a sauce boils, the thicker it gets; eventually it will reduce to a glaze that will coat the back of a spoon. Don't season your sauce until it's reduced to the desired consistency; otherwise, the flavor could become too intense. Read More http://www.bonappetit.com/tipstools/tips/2008/04/how_to_redu... |
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5 hrs confidence:
تصبح سميكة القوام Explanation: تصبح سميكة القوام |
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8 hrs confidence: 
decoct Explanation: http://ar.w3dictionary.org/index.php?q=decoct some other synonymous to this verb: stew, brew, cook, mature |
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