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16:20 Jan 10, 2019 |
English to French translations [PRO] Food & Drink / Meat cuts | |||||||
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| Selected response from: Hélène ALEXIS France Local time: 08:29 | ||||||
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Summary of answers provided | ||||
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4 +2 | membrane de diaphragme (de boeuf) |
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3 | Gros bout de poitrine |
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3 | aponévroses de boeuf |
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Discussion entries: 1 | |
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beef tunic tissue Gros bout de poitrine Explanation: Pour le premier lien chercher la photo pour FROZEN BEEF BEEF TUNIC TISSUE,MEMBRANE et pour l'autre lien se référer à la p 18 du document. Reference: http://butchers.lt/product-beef/ Reference: http://https://www.agrireseau.net/bovinsboucherie/documents/... |
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beef tunic tissue aponévroses de boeuf Explanation: https://www.merriam-webster.com/dictionary/tunic https://www.marianne.net/societe/mais-au-fait-c-est-quoi-le-... https://fr.wikipedia.org/wiki/Aponévrose |
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beef tunic tissue membrane de diaphragme (de boeuf) Explanation: see link Reference: http://https://www.kipcodamaco.com/fr/produits/boeuf/25/memb... |
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