13:49 Feb 14, 2019 |
English to French translations [PRO] Tech/Engineering - Food & Drink / brevet aliments | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: alex.saviano France Local time: 07:29 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | composition du fourrage |
| ||
3 | composition de garniture |
| ||
4 -1 | Composition de la garniture |
|
Discussion entries: 3 | |
---|---|
composition de garniture Explanation: une suggestion -------------------------------------------------- Note added at 13 mins (2019-02-14 14:02:49 GMT) -------------------------------------------------- https://patents.google.com/patent/WO2016038155A1/fr |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
composition du fourrage Explanation: http://chefsimon.com/recettes/tag/fourrage/gâteau d'annivers... Comme il s'agit d'une liste d'ingrédients à la saveur sucrée, je pencherais plus pour "fourrage" |
| |
Login to enter a peer comment (or grade) |
Composition de la garniture Explanation: "Une garniture est un accompagnement simple ou composé d’une préparation." -> donc "composition de la garniture" https://www.gastronomiac.com/ustensiles_et_vocabu/garniture/ |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.