20:45 Oct 5, 2007 |
|
English to French translations [PRO] Linguistics / agroalimentaire | |||||||
---|---|---|---|---|---|---|---|
|
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | caractéristiques exceptionnelles |
| ||
3 | info |
| ||
3 | fonction de pointe |
|
caractéristiques exceptionnelles Explanation: Par exemple |
| |||||||||||||||||||||||
Notes to answerer
| ||||||||||||||||||||||||
1 hr confidence:
17 hrs confidence:
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|