greaves

French translation: grattons / fritons / rillons

11:45 May 9, 2009
English to French translations [PRO]
Tech/Engineering - Livestock / Animal Husbandry / meat industry
English term or phrase: greaves
The remaining protein-containing product, free of fat, is called "greaves".

Merci à tous
Muriel Louchart
France
Local time: 11:05
French translation:grattons / fritons / rillons
Explanation:
Termium / * Industrie de l'alimentation (Généralités)
* Techniques culinaires :

crackling Source, fiche 1, crackling
CORRECT

greaves Source, fiche 1, greaves
CORRECT, PLUR

grattons Source, fiche 1, grattons
CORRECT, PLUR

friton Source, fiche 1, friton
CORRECT

rillons Source, fiche 1, rillons
CORRECT, PLUR

DEF – the crisp residue left after the fat has been separated from the fibrous tissue in rendering lard or frying or roasting the skin of pork, turkey, duck or goose. Source, fiche 1, Défintion 1 - crackling

OBS – usu. used in plural. Source, fiche 1, Observation 1 - crackling

DEF – Nom des débris de porc ou d'oie cuits dans la graisse, qui restent après que l'on a extrait le saindoux. On dit aussi friton. Source, fiche 1, Défintion 1 - grattons

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Note added at 68 days (2009-07-17 10:11:26 GMT) Post-grading
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Merci Muriel !
Selected response from:

Arnold T.
Canada
Local time: 06:05
Grading comment
merci
4 KudoZ points were awarded for this answer



Summary of answers provided
3Cretons
Frederic Lievre
3grattons / fritons / rillons
Arnold T.
2restes de graisse
Michael H G (X)
2grillons
Anne Bohy


  

Answers


12 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
restes de graisse


Explanation:
What is greaves? Definition of greavesDefinition of greaves. Translation of greaves. Meaning of greaves and audio ... French English To French - greaves. n. jambière; restes de graisse ...
www.dictionarist.com/greaves - 19k -

Michael H G (X)
Mauritius
Local time: 14:05
Native speaker of: Native in FrenchFrench
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18 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
Cretons


Explanation:
English: "greaves of ruminant origin..."
French: "cretons d'origine bovine..."

Frederic Lievre
Ireland
Local time: 10:05
Native speaker of: Native in EnglishEnglish, Native in FrenchFrench
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3 hrs   confidence: Answerer confidence 2/5Answerer confidence 2/5
grillons


Explanation:
Franchement, ça manque de contexte... Serait-ce ceci (voir URL) ? Les grillons, c'est ce qui reste après l'élimination de la graisse, mais je ne dirais pas que c'est "free of fat"...



    Reference: http://monsite.wanadoo.fr/lecochon/page8.html
Anne Bohy
France
Local time: 11:05
Native speaker of: Native in FrenchFrench
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1 day 10 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
grattons / fritons / rillons


Explanation:
Termium / * Industrie de l'alimentation (Généralités)
* Techniques culinaires :

crackling Source, fiche 1, crackling
CORRECT

greaves Source, fiche 1, greaves
CORRECT, PLUR

grattons Source, fiche 1, grattons
CORRECT, PLUR

friton Source, fiche 1, friton
CORRECT

rillons Source, fiche 1, rillons
CORRECT, PLUR

DEF – the crisp residue left after the fat has been separated from the fibrous tissue in rendering lard or frying or roasting the skin of pork, turkey, duck or goose. Source, fiche 1, Défintion 1 - crackling

OBS – usu. used in plural. Source, fiche 1, Observation 1 - crackling

DEF – Nom des débris de porc ou d'oie cuits dans la graisse, qui restent après que l'on a extrait le saindoux. On dit aussi friton. Source, fiche 1, Défintion 1 - grattons

--------------------------------------------------
Note added at 68 days (2009-07-17 10:11:26 GMT) Post-grading
--------------------------------------------------

Merci Muriel !

Arnold T.
Canada
Local time: 06:05
Native speaker of: French
PRO pts in category: 12
Grading comment
merci
Login to enter a peer comment (or grade)



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