90% visual lean trimmings

French translation: Parures maigres à 90% d\'après inspection visuelle

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:90% visual lean trimmings
French translation:Parures maigres à 90% d\'après inspection visuelle
Entered by: Andrés Silvart

01:53 Oct 13, 2010
English to French translations [PRO]
Livestock / Animal Husbandry / boucherie
English term or phrase: 90% visual lean trimmings
Pas de contexte: c'est un item dans une liste de coupes de viande de bœuf. Par contre, je trouve dans Google:
"98% visual lean trimmings. vacuum packed in 10 kg bags. two bags per box. ..."

Cela semble être ce qu'on enlève quand on nettoie et dégraisse les coupes de viande. Mais quel est le terme commercial exact?

My try? Impossible: ça ne s'invente pas, on le sait ou on ne le sait pas... et je ne le sais pas!
Andrés Silvart
Local time: 14:34
Parures maigres à 90% d'après inspection visuelle
Explanation:
"à l'oeil"

"Fat content can be estimated by the visual lean, and any change to the meat ... the visual lean (VL). It is very important that you estimate the VL as ..."
http://www.food.gov.uk/multimedia/pdfs/meatguidbutchersguid....
Selected response from:

FX Fraipont (X)
Belgium
Local time: 15:34
Grading comment
Merci! Problème: j'ai eu 2 réponses, toutes 2 valables, toutes 2 utilisées! Je devrais accorder 4 points à chacune, mais je ne sais pas si c'est possible...
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +190% de viande maigre visible
fransua
4Parures maigres à 90% d'après inspection visuelle
FX Fraipont (X)


  

Answers


6 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
Parures maigres à 90% d'après inspection visuelle


Explanation:
"à l'oeil"

"Fat content can be estimated by the visual lean, and any change to the meat ... the visual lean (VL). It is very important that you estimate the VL as ..."
http://www.food.gov.uk/multimedia/pdfs/meatguidbutchersguid....

FX Fraipont (X)
Belgium
Local time: 15:34
Works in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 158
Grading comment
Merci! Problème: j'ai eu 2 réponses, toutes 2 valables, toutes 2 utilisées! Je devrais accorder 4 points à chacune, mais je ne sais pas si c'est possible...
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6 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
90% de viande maigre visible


Explanation:
Il s'agit d'un crutère qualité de la présentation/contenu de ces caisses de viande.
http://eur-lex.europa.eu/Notice.do?mode=dbl&lng1=en,fr&lang=...
http://www.inspection.gc.ca/francais/fssa/meavia/man/ch7/7-1...

fransua
Local time: 15:34
Specializes in field
Native speaker of: Native in FrenchFrench
PRO pts in category: 15
Notes to answerer
Asker: Merci! Problème: j'ai eu 2 réponses, toutes 2 valables, toutes 2 utilisées! Je devrais accorder 4 points à chacune, mais je ne sais pas si c'est possible...


Peer comments on this answer (and responses from the answerer)
agree  GILLES MEUNIER
2 hrs
  -> Merci Gilles...
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