This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. English to French
  3. Other

rib finger

French translation: travers (de porc ou de boeuf)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:rib finger
French translation:travers (de porc ou de boeuf)
Entered by: Anne-Elisabeth Schweitzer

15:08 Jun 15, 2018
English to French translations [Non-PRO]
Other / Boucherie
English term or phrase: rib finger
Bonjour à tous,

Pourriez-vous m'aider à traduire le terme de rib finger dans le contexte d'un contrat d'achat
Boneless rib finger.

Merci d'avance et bon week-end.

Anne
Anne-Elisabeth Schweitzer
Greece
Local time: 08:36
travers (de porc ou de boeuf)
Explanation:
http://www.marieclaire.fr/cuisine/travers-de-porc-grilles-au...

"Finger ribs are a type of small rib that can be either pork or beef, depending on where you purchase them; as the name suggests, they are approximately the same size as a finger. Finger ribs are fairly tender, but you must take some care when cooking them, as they are a bit easier to burn and overcook than larger ribs, which can make the meat tough and less enjoyable."
https://www.livestrong.com/article/514348-how-to-cook-finger...

--------------------------------------------------
Note added at 46 mins (2018-06-15 15:54:31 GMT)
--------------------------------------------------

https://www.nature-regions.com/Travers-de-boeuf-Lexique-de-l...
Selected response from:

FX Fraipont (X)
Belgium
Local time: 07:36
Grading comment
Merci
4 KudoZ points were awarded for this answer



Summary of answers provided
4côtes levées désossées
Odette Grille (X)
4travers (de porc ou de boeuf)
FX Fraipont (X)


Discussion entries: 1





  

Answers


33 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
côtes levées désossées


Explanation:
For Europe

Odette Grille (X)
Canada
Local time: 01:36
Native speaker of: French
PRO pts in category: 33
Login to enter a peer comment (or grade)

45 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
travers (de porc ou de boeuf)


Explanation:
http://www.marieclaire.fr/cuisine/travers-de-porc-grilles-au...

"Finger ribs are a type of small rib that can be either pork or beef, depending on where you purchase them; as the name suggests, they are approximately the same size as a finger. Finger ribs are fairly tender, but you must take some care when cooking them, as they are a bit easier to burn and overcook than larger ribs, which can make the meat tough and less enjoyable."
https://www.livestrong.com/article/514348-how-to-cook-finger...

--------------------------------------------------
Note added at 46 mins (2018-06-15 15:54:31 GMT)
--------------------------------------------------

https://www.nature-regions.com/Travers-de-boeuf-Lexique-de-l...

FX Fraipont (X)
Belgium
Local time: 07:36
Native speaker of: Native in FrenchFrench
PRO pts in category: 557
Grading comment
Merci
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search