I can only find this one about biomonitoring (which involves biomarkers) but I don't know if it's the same CEF that you're looking for.
https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa....It's by the 'Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids' (CEF) about bisphenol A which is (or was) used in cosmetics among other things. It discusses risks to public health associated with bisphenol A (BPA) exposure - one route researched was through exposure "from diet, dust, cosmetics and thermal paper".