15:02 Sep 23, 2018 |
English to German translations [PRO] Marketing - Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Johanna Timm, PhD Canada Local time: 07:54 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +2 | kleine Portion |
| ||
4 | Portion Grünzeug |
|
Portion Grünzeug Explanation: greens {pl} = Grünzeug {n} [ugs.] - see greens {pl} serve [Aus.] - Portion {f} GASTR - https://www.dict.cc/?s=serve -------------------------------------------------- Note added at 2 hrs (2018-09-23 17:35:33 GMT) -------------------------------------------------- Grünzeug, Substantiv, Neutrum [das] 1a. Kräuter zur Tellerdekoration oder zum Würzen von Salaten, Suppen u. a. "Grünzeug an den Salat tun" 1b. Salate und Gemüse [als Rohkost] "an manchen Tagen isst sie nur Grünzeug" Kräuter zur Tellerdekoration oder zum Würzen von Salaten, Suppen u. a. b. Salate und Gemüse [als Rohkost] - https://www.duden.de/rechtschreibung/Gruenzeug |
| |
Login to enter a peer comment (or grade) |
kleine Portion Explanation: Die Farbe beziehen sich auf die Größe der Portion: Green- klein, amber= mittelgroß, red= groß You may have already noticed that we have adjusted the serving sizes for some foods to be more practical and in line with Healthy Eating Guidelines. We have also included a green, moderate and a red serve where possible. Here are some examples: • Broccoli heads: The green serve has been reduced from 90g to 75g, and we have added a moderate and high FODMAP serve. • Pink lady apples: Even though it’s small – we have now listed a green serving size. This means you can enjoy a small amount either on its own or in a meal. For more information on serving sizes please check the app. https://www.monashfodmap.com/monash-fodmap-app-news/ Below is a list of the many ingredients you may include from the green serves (low FODMAP), the amber serves (moderate FODMAP) and the red serves (high FODMAP) https://www.monashfodmap.com/blog/not-just-another-stir-fry/ More Detail about Serving Sizes We are now giving app users more information about the serving size at which green serves of fruit and vegetables become amber serves. This allows users to determine the upper limit serving size that would still be considered low in FODMAPs. Examples of fruit and vegetables with more serving size information include aubergine, red cabbage, cherry tomatoes, pineapple, cumquats and green kiwi fruit. https://www.monashfodmap.com/blog/have-you-seen-whats-new-in... |
| |
Grading comment
| ||
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|