GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:06 Apr 22, 2008 |
English to Hindi translations [Non-PRO] Cooking / Culinary / name of fruit | |||||||
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| Selected response from: C.M. Rawal India Local time: 00:10 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +3 | बैंगन का पौधा |
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5 +1 | बैंगन, बैगन, भंटा, भांटा, भिंटा, वृन्तफल, वृन्ताकी, वृन्ताक |
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4 +1 | बैंगन |
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5 | वातिंगन: |
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Discussion entries: 1 | |
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बैंगन का पौधा Explanation: It is a plant with deep purple egg shaped fruit used for vegatables in India. 2."Aubergine" redirects here. For the color, see Eggplant (color). Eggplant / Aubergine Scientific classification Kingdom: Plantae Class: Magnoliopsida Subclass: Asteridae Order: Solanales Family: Solanaceae Genus: Solanum Species: S. melongena Binomial name Solanum melongena L. Eggplant, raw Nutritional value per 100 g (3.5 oz) Energy 20 kcal 100 kJ Carbohydrates 5.7 g - Sugars 2.35 g - Dietary fiber 3.4 g Fat 0.19 g Protein 1.01 g Thiamin (Vit. B1) 0.039 mg 3% Riboflavin (Vit. B2) 0.037 mg 2% Niacin (Vit. B3) 0.649 mg 4% Pantothenic acid (B5) 0.281 mg 6% Vitamin B6 0.084 mg 6% Folate (Vit. B9) 22 μg 6% Vitamin C 2.2 mg 4% Calcium 9 mg 1% Iron 0.24 mg 2% Magnesium 14 mg 4% Phosphorus 25 mg 4% Potassium 230 mg 5% Zinc 0.16 mg 2% Manganese 0.25 mg Percentages are relative to US recommendations for adults. Source: USDA Nutrient database The eggplant, aubergine, or brinjal (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a night-shade, it is closely related to the tomato and potato and is native to India and Sri Lanka. -------------------------------------------------- Note added at 19 mins (2008-04-22 11:26:16 GMT) -------------------------------------------------- Sorry, the sentences from Scientific classification to USDA Nutrient database are wrongly pasted. Pl. ignore these lines. Reference: http://en.wikipedia.org/wiki/Aubergine |
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