GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
07:54 Apr 4, 2012 |
English to Indonesian translations [PRO] Social Sciences - Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Rosmeilan Siagian Indonesia Local time: 11:52 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +3 | ayam dan pangsit |
| ||
5 | Ayam dan Mie |
| ||
4 | sup ayam pangsit |
|
ayam dan pangsit Explanation: Chicken and dumplings (also called Chicken and pastry) is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian meal that originated during the Great Depression. A dumpling in this context is a mixture of flour, shortening, and water or milk or flour and stock, which is then formed into a ball or rolled out flat. Chicken and dumplings as a dish is prepared with a combination of boiled chicken meat, broth produced by boiling the chicken, multiple dumplings, and salt and pepper for seasoning. In some areas, this meal is known as chicken and sliders. Reference: http://en.wikipedia.org/wiki/Chicken_and_dumplings Reference: http://simplyrecipes.com/recipes/chicken_and_dumplings/ |
| |