GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:28 Jan 17, 2013 |
English to Indonesian translations [PRO] Cooking / Culinary / subtitle | |||||||
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| Selected response from: ria ulfah ardhiyani Australia Local time: 02:14 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +7 | setengah matang |
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4 | Cukup Matang |
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3 | mentah-sedang |
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setengah matang Explanation: Selain rasanya jadi hancur, aroma wangi daging juga tidak akan tercium bila diolah terlalu matang. Isye menyarankan, akan lebih baik bila daging steak dimasak secara medium rare atau setengah matang. -------------------------------------------------- Note added at 8 mnt (2013-01-17 09:36:40 GMT) -------------------------------------------------- http://www.livestockreview.com/2012/04/dibakar-hingga-welldo... -------------------------------------------------- Note added at 10 mnt (2013-01-17 09:38:57 GMT) -------------------------------------------------- http://www.salahketik.com/tipswanita/tips22.htm Agar dapat menikmati steak, pesanlah steak dengan tingkat kematangan sesuai selera. Ada 5 tingkat kematangan untuk steak yaitu 1. Very rare/ blue (mentah sekali) 2. Rare (agak mentah) 3. Medium rare (setengah matang) 4. Medium (matang sedang) 5. Welldone (matang) Reference: http://www.livestockreview.com/2012/01/medium-rare-tingkat-k... |
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Grading comment
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