GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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10:09 Oct 11, 2004 |
English to Latvian translations [Non-PRO] Cooking / Culinary | |||||||
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| Selected response from: ilbe Local time: 08:48 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | tvaiks dzeerienu uzkarseeshanai |
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3 | uzsildishana, uzkarseshana |
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uzsildishana, uzkarseshana Explanation: NU ja runa butu par piena putoshanu, tad ta tas ari butu nosaukts. Man drizak skiet, ka te runa ir par uzkarseshanu, tas vairak attiecas uz kafijas terminologiju. |
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tvaiks dzeerienu uzkarseeshanai Explanation: http://www.xnet.lv/index.php?zoomid=1203&mainid=2725&tabula=... Ar espresso metodi tiek iegūta ļoti stipra kafija caur speciālu hermētisku iekārtu cauri smalki samaltai kafijai tiek dzīts ūdens tvaiks. Ja šādi gatavotai kafijai pievieno karstu saputotu pienu, iegūst kapučīno. |
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