GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:50 Dec 1, 2004 |
English to Norwegian translations [PRO] Fisheries | |||||||
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| Selected response from: Ellen-Marie Kristiansen Ritchie Norway Local time: 11:59 | ||||||
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pacific salmon steak - ingredients: salmon and water laksebiff av stillehavslaks - ingredienser: laks og vann Explanation: As easy as that. Reference: http://www.nhh.no/geo/prosjekt/kbl/r398_kap_8.html |
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pacific salmon steak - ingredients: salmon and water laksebiff fra Stillehavet - ingredienser: laks og vann Explanation: Another option, if you want to avoid using "laks" twice in the same sentence:) |
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pacific salmon steak - ingredients: salmon and water ketalaks Explanation: Oncorhynchus keta er ketalaks på norsk. Reference: http://www.fiskbasen.se/index752.html Reference: http://www.salmontrader.com/chum.html |
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pacific salmon steak - ingredients: salmon and water lakseskiver av ketalaks - ingredienser: laks og vann Explanation: lakseskiver av laks fra stillehavet - ingredienser: laks og vann eller lakseskiver av ketalaks - ingredienser: laks og vann Keta \Ke"ta\, n. [Perh. of Amer. Indian origin.] (Zo["o]l.) A small salmon (Oncorhynchus keta) of inferior value, which in the autumn runs up all the larger rivers between San Francisco and Kamchatka. |
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