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09:39 Nov 25, 2016 |
English to Polish translations [PRO] Fisheries | |||||||
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| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 08:33 | ||||||
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3 | mięso o bladym kolorze i miękkiej teksturze |
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burn |
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burn mięso o bladym kolorze i miękkiej teksturze Explanation: Tak to wygląda dla oka. ccccccccccccc In Hawaii, raw tuna flesh which seems paler and softer than normal is characterized by buyers as being "burnt." High-quality tuna should be translucent, red, and firm. Burnt tuna, because of its poor texture, color, and slightly sour taste, while edible, is undesirable for raw consumption (as "sashimi"). However, the pathogenesis of burnt tuna may also be related to physiological changes in the fish during the struggle while being caught. http://spo.nmfs.noaa.gov/mfr436/mfr4362.pdf -------------------------------------------------- Note added at 4 hrs (2016-11-25 13:54:06 GMT) -------------------------------------------------- Somo burn: wada koloru i tekstury mięsa |
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Reference: burn Reference information: Burned (Or "Burnt") A metabolic change to the flesh of a fish, most associated with tuna. When tuna are caught by troll or handline, they can struggle during capture. Since tuna are warm-blooded, they can literally cook or burn their flesh due to metabolic changes. Burned tuna will have a lighter color, a softer texture, and a reduced shelf life. http://www.fishchoice.com/content/seafood-glossary#Burned |
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