GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
---|---|---|---|---|
|
12:08 Jan 28, 2020 |
|
English to Polish translations [PRO] Food & Drink / whisky | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 13:43 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | mieszanka zacierów zbożowych |
| ||
3 | receptura zacieru |
|
Discussion entries: 3 | |
---|---|
mieszanka zacierów zbożowych Explanation: Bourbon - Grain Selection and Mixture (Mash Bill) Each distillery has its own recipe for the grain mixture. The law requires a Kentucky straight bourbon whiskey to have a corn content of at least 51%. However, the corn content is usually higher (between 60% and 80%). https://www.whisky.com/fileadmin/_processed_/a/d/csm_Wild_Tu... https://www.whisky.com/information/knowledge/production/over... ccc Mash bill był bardzo ciekawy: mieszanka słodu jęczmiennego pale ale, słodu suszonego na drewnie brzozowym i słodu karmelizowanego. https://www.whiskymagazyn.pl/wp-content/uploads/2016/04/whis... cccccccccccc jest to mieszanka trzech whisky o różnych wkładach zbożowych (mash bill) https://spirits.com.pl/degustacja-the-100-and-above/ ccccccccccccccc whiskey produkowana przez Kentucky Bourbon Distillers w Bardstown, jest to mieszanka trzech różnych zacierów zbożowych (mash bill) https://spirits.com.pl/spirit_tags/bourbon-2/page/9/ |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
receptura zacieru Explanation: Czyli ile czego w czym ;) |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.