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  3. Chemistry; Chem Sci/Eng

bloom

Portuguese translation: estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:bloom stability
Portuguese translation:estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)
Entered by: Matheus Chaud

18:12 Nov 21, 2019
English to Portuguese translations [PRO]
Science - Chemistry; Chem Sci/Eng
English term or phrase: bloom
...It is possible to partly substitute cocoa solid with a shea based cocoa solid extender in both compounds based on cocoa powder and/or chocolates based on cocoa mass (cocoa liquor) and get the same sensory in the final product. Not only the sensory is kept but also other features are improved like more heat stability, more texture and better bloom stability...

....It is well known that bloom start earlier in compound based on PKS when the temperature is low (such as around 15°C)....

...Table 3 shows an example how it is possible to improve bloom stability at 15°C storage significant by substituting approximately 20% cocoa powder with cocoa powder extender....
Isadora Vital
United States
estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)
Explanation:

bloom stability = estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)

https://www.passeidireto.com/arquivo/51045229/chocolateria-a...
e
http://www.uenf.br/Uenf/Downloads/PRODVEGETAL_3434_118946081...
Selected response from:

Matheus Chaud
Brazil
Local time: 21:09
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
5FAT BLOOM (eflorescência gorda)
Cátia Vaz
4estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)
Matheus Chaud
4floração
Felipe Tomasi
4bloom/florescimento
Cristina Mantovani


  

Answers


6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
bloom stability
estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)


Explanation:

bloom stability = estabilidade ao fat bloom (mancha esbranquiçada normalmente encontrada na superfície)

https://www.passeidireto.com/arquivo/51045229/chocolateria-a...
e
http://www.uenf.br/Uenf/Downloads/PRODVEGETAL_3434_118946081...

Matheus Chaud
Brazil
Local time: 21:09
Works in field
Native speaker of: Native in PortuguesePortuguese
PRO pts in category: 437
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8 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
floração


Explanation:
Nos links abaixo, vê-se o uso de "floração":

http://nbcgib.uesc.br/cicacau/arquivos/producao_tecnico_cien...

http://repositorio.utfpr.edu.br/jspui/bitstream/1/268/1/PB_P...





Felipe Tomasi
Brazil
Local time: 21:09
Native speaker of: Native in PortuguesePortuguese
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2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
bloom/florescimento


Explanation:
No jargão da indústria (Neugebauer, Cacau Show), “bloomar” é verbo, um horror! Então, uma opção seria não traduzir.

Contudo, existe o fat bloom e o sugar bloom

https://www.daninoce.com.br/gastronomia/segredos-sobre-choco...


Eu não traduziria, mas em algum momento do texto deverá ser especificado que nesse caso trata-se do fat bloom, mesmo embora a menção do extender (CBE) tenha a ver com melhorar o fat bloom (e não o sugar bloom diretamente).

Se for traduzir, é comum “florescimento”.
https://www.google.com.br/search?client=safari&bih=445&biw=3...

Cristina Mantovani
Brazil
Local time: 21:09
Specializes in field
Native speaker of: Native in PortuguesePortuguese
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6 days   confidence: Answerer confidence 5/5
FAT bloom
FAT BLOOM (eflorescência gorda)


Explanation:
O mais correcto na minha opinião, tendo em conta o que no jargão da indústria alimentar o fenómeno descrito no texto é universalmente designado e conhecido como FAT BLOOM, seria não traduzir, colocando no entanto nota explicativa do fenómeno (fenómeno natural que aparece na forma de manchas brancas-acinzentadas à superfície do chocolate devido à migração de gordura) ou nota breve com tradução para PT sugerida pelo IATE (eflorescência gorda).



    https://iate.europa.eu/search/standard/result/1574924321274/1
Cátia Vaz
Portugal
Local time: 01:09
Specializes in field
Native speaker of: Native in PortuguesePortuguese
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