13:05 Mar 17, 2009 |
English to Serbo-Croat translations [PRO] Food & Drink / cocoa powder beverage | |||||||
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| Selected response from: Goran & Snežana Erdei Serbia Local time: 11:39 | ||||||
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3 +2 | ukupan broj bakterija |
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3 | ukupna količina bakterija |
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ukupna količina bakterija Explanation: prijedlog, ne znam jel ovo 100% točan stručni izraz...Uglavnom radi se o kvantifikaciji mikroorrganizama u uzorku. -------------------------------------------------- Note added at 18 mins (2009-03-17 13:24:47 GMT) -------------------------------------------------- Ili ukupni broj bakterija, evo potvrde u donjem prijevodu engleskog teksta: "The bacteria Total Plate Count (TPC), Lactobacilli, pH and water activity influencing the shelf life of Greek vacuum-packed, heat-treated sausages kept at 7 0C were investigated. Samples of six types of whole and sliced, vacuum packed sausages were tested at weekly intervals and until sensory defects occurred. The TPC and Lactobacilli reached counts of about or over 108 cfu/g at the end of the products’ shelf life and were followed by a drop in pH to about or below 5.7. The findings showed that the shelf life of all the products falls short of the producer’s recommended sell-by-date, due to higher counts of bacteria and to a faster pH fall of the products." "Istraživanje je provedeno da bi se odredio utjecaj ukupnog broja bakterija, laktobacila, pH i djelovanje vode na trajnost grčkih kobasica pakiranih u vakuumu pohranjenih pri temperaturi od 7 oC. Uzorci šest vrsta cijelih ili narezanih kobasica bili su pretraživani u tjednim razmacima sve dok se nisu promijenila njihova organoleptička svojstva. Ukupan broj bakterija i laktobacila dosegao je ili je bio veći od 108 kolonija/g pri kraju roka upotrebe što je pratio i pad pH vrijednosti na oko 5,7 ili niže. Rezultati su pokazali da bi, zbog većeg broja bakterija i bržeg pada pH vrijednosti proizvoda, rok upotrebe svih testiranih proizvoda morao biti kraći od onoga koji preporučuje proizvođač." http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3... - Reference: http://www.hpa-standardmethods.org.uk/documents/food/pdf/F11... |
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ukupan broj bakterija Explanation: Na dole navedenom linku možete naći izraz koji smo naveli. www.vet.bg.ac.yu/~namirnice/download/pdf_hig_mleka/005 Nepa... |
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