taper ground
Spanish translation: de filo plano / liso
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| 19:25 Sep 5, 2016 |
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| English to Spanish translations [PRO] Cooking / Culinary / knife, blade | |||||||
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|  Selected response from: Charles Davis Spain Local time: 05:49 | ||||||
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| Summary of answers provided | ||||
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| 4 +3 | de filo plano / liso |
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| 4 | hoja de cuchillo cebollero/del chef |
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Answers
2 hrs confidence: 
hoja de cuchillo cebollero/del chef Explanation: Mi propuesta. Reference: http://https://cuchillospro.com/cuchillo-cebollero/ Reference: http://www.recipetips.com/glossary-term/t--38020/taper-groun... |
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12 hrs confidence: peer agreement (net): +3
peer agreement (net): +3de filo plano / liso Explanation: Se refiere al perfil del afilado del cuchillo. Es lo mismo que "flat grind": https://en.wikipedia.org/wiki/Grind#Typical_grinds En español se dice también "filo en (forma de) V". "Fluted" es "alveolado". "The most desirable type of blade for general use is taper-ground, meaning that the blade has been forged out of a single sheet of metal and has been ground so that it tapers smoothly from the spine to the cutting edge, with no apparent beveling." http://chefsblade.monster.com/training/articles/241-the-part... "Q19 : What is the difference between taper ground and hollow ground blades Taper ground blades are the conventional way that knives of many types have been always made and consist of an a single apparently flat surface on each side of the knife." Ver ilustración. http://www.catra.org/pages/products/kniveslevel1/faq.htm#q19 "Filo plano o liso Básicamente es el filo más común." https://cuchillospro.com/tipos-de-cuchillos-de-cocina/ "Un afilado en V, comúnmente usado en cuchillos de carnicero, es relativamente fácil de afilar, pero ofrece una moderada resistencia al abuso (Fig. 1)." http://www.culturesteel.com/es/afilado-cuchillos-navajas.htm... "Plano" (o "liso") se opone a convexo o cóncavo: "Filo plano completo o convexo de lomo a filo. No cóncavo." http://www.fullaventura.com/foro/viewtopic.php?t=43692 |
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