This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. English to Spanish
  3. Engineering: Industrial

Bread line

Spanish translation: cadena de producción del pan

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Bread line
Spanish translation:cadena de producción del pan
Entered by: magsacevedo

19:42 Jun 19, 2016
English to Spanish translations [PRO]
Tech/Engineering - Engineering: Industrial / Bakery ovens
English term or phrase: Bread line
Quisiera saber que opinan de "bread line" en este contexto.

"The production of the bakery is divided into three production lines, each one equipped with the corresponding downstream furnace systems. The bread line is a hinge plate continuous furnace with twelve hearths of Heuft Impact type with nearly 260 square metres of baking surface".

Mi posible traducción para la parte de "bread line": "La producción del pan se lleva a cabo en un horno continuo con placa de bisagra y doce crisoles del tipo de impacto Heuft, con una superficie de cocción de aproximadamente 260 metros cuadrados".

Agradezco sus aportes!
magsacevedo
Argentina
Local time: 11:13
cadena de producción del pan
Explanation:
3 Production lines = tres cadenas de producción.

Cinta transportadora: (Moliner)
c. transportadora: Dispositivo constituido por una banda de material resistente, movida automáticamente, que se utiliza para transportar objetos; por ejemplo, las piezas de una cadena de producción o el equipaje en los aeropuertos.

La cinta transportadora del pan...

Serían un par de opciones (en especial para España)

Saludos cordiales.
Selected response from:

JohnMcDove
United States
Local time: 07:13
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
3 +3cadena de producción del pan
JohnMcDove
4banda/línea/transportador del pan
Juan Arturo Blackmore Zerón
Summary of reference entries provided
Comments
Taña Dalglish

  

Answers


5 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
bread line
banda/línea/transportador del pan


Explanation:
Sí, así como lo tienes. Otras opciones.

Juan Arturo Blackmore Zerón
Mexico
Local time: 09:13
Native speaker of: Spanish
PRO pts in category: 111
Login to enter a peer comment (or grade)

8 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +3
bread line
cadena de producción del pan


Explanation:
3 Production lines = tres cadenas de producción.

Cinta transportadora: (Moliner)
c. transportadora: Dispositivo constituido por una banda de material resistente, movida automáticamente, que se utiliza para transportar objetos; por ejemplo, las piezas de una cadena de producción o el equipaje en los aeropuertos.

La cinta transportadora del pan...

Serían un par de opciones (en especial para España)

Saludos cordiales.

JohnMcDove
United States
Local time: 07:13
Native speaker of: Native in SpanishSpanish
PRO pts in category: 80

Peer comments on this answer (and responses from the answerer)
agree  Neil Ashby
2 hrs
  -> Muchas gracias, Neil. :-)
agree  Pablo Cruz
3 hrs
  -> Muchas gracias, Pablo. :-)
agree  lugoben
6 hrs
  -> Muchas gracias, Lugoben. :-)
Login to enter a peer comment (or grade)




Reference comments


17 hrs
Reference: Comments

Reference information:
magsacevedo:

I don't understand the use of the term "bread line" in the context you have it (The **bread line is a hinge plate continuous furnace** with twelve hearths ...). I really looked several times at this site from the first time you posted other questions, e.g. "hinge plate", and I am not sure what is "off", but all I can think of is that 1) English is a "poor" translation from the original German; or 2) the German is machine translated and so all other languages are "off" (I dun't know, but it is all speculation on my part!).

In a previous question, you made reference to the "Heuft" link:
http://www.heuft-backofenbau.de/technical-site/products/deck...
VULKAN THERMO-OEL DECK OVEN – THE HEART OF THE QUALITY ARTISAN BAKERY

Deck ovens are still among the most popular ovens in bakeries.
Bakers who have invested in a Vulkan Thermo-Oel deck oven quickly discover that they have acquired a piece of equipment that sets new standards as regards quality. With the Vulkan, their products are as perfect as their recipes and the kneading, preparation and cool rising processes. Whether crispy rolls, firm loaves, soft biscuits or cracking crumbly Speculoos – everything is baked to perfection. The baking parameters of the Vulkan Thermo-Oel deck oven can be adjusted to suit any product. Fast heating up and lowering of the baking temperature, as well as optional turbulence operation enable bakers to intervene quickly as production conditions change. The Vulkan Thermo-Oel deck is not only highly efficient, but also extremely versatile, as it allows for the full loading with large batches (e.g. bread loaves), step-by-step tray loading as well as the baking of individual products without trays.

The Vulkan Thermo-Oel deck oven is an all-rounder, catering for any product that can be possibly made in a bakery. It is thus a truly universal oven, and its versatility does not in any way compromise quality or efficiency. Excellent baking results combined with extremely low energy consumption – the Vulkan Thermo-Oel deck oven is just in a class of its own.

It comes therefore as no surprise that this model has become the favorite deck oven of bakers dedicated to quality. The Vulkan Thermo-Oel deck oven also ticks all the boxes when it comes to economy. Thermo-Oel technology is renowned for its energy efficiency, and our ovens require only minimum maintenance and are designed for durability. From a purely economic point of view, they are unbeatable. All in all, Thermo-Oel ovens are simply value for money.

SPECIALS:

Available with 3 to 12 hearths
Hearth width: 625 to 2070 mm
Hearth length: 1600 to 2500 mm
Excellent baking area/footprint ratio; available with baking areas from 3 to 60 m2
Backing directly on hearth plate
High throughput rate, low energy consumption and compact design thanks to unique thermal oil heat transfer technology
Manufactured according to your specifications – without restrictions to hearth height, etc.
Universal oven with excellent baking capabilities for any product, therefore particularly suitable for bakeries with a wide product range
No wastage of baking area: batch-after-batch baking
Available with pull-out hearths, individually controlled temperature sections and turbulence system
Energy-saving quality baking: high efficiency, low energy consumption and minimized heat loss during shutdown times
Flexible loading: suitable for any product from German-style cheese cakes to large bread loaves – no scorching or unwanted browning; perfectly uniform baking results with all baking programs
Heuft touch screen with user-friendly menu control interface

Taña Dalglish
Jamaica
Specializes in field
Native speaker of: English
PRO pts in category: 36
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search