GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:40 Apr 6, 2009 |
English to Spanish translations [PRO] Science - Nutrition | |||||||
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| Selected response from: Bubo Coroman (X) | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | durante la mezcla y la fermentación de la masa (o del bizcocho) |
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3 | durante la mezcla y la fermentación de la levadura en masa esponja |
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during mixing and sponge fermentation durante la mezcla y la fermentación de la masa (o del bizcocho) Explanation: Simon & Schuster --------- Sponge: Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder,Be-Ro flour Home recipes 40th edition Delia Smith's Book of Cakes Sixth Impression 1981. that derives its structure from an egg foam into which the other ingredients are folded. ... en.wikipedia.org/wiki/Sponge_(food) -------------------------------------------------- Note added at 33 mins (2009-04-06 17:13:37 GMT) -------------------------------------------------- Ok, entonces es "esponja o espuma" |
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Notes to answerer
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