12:29 Oct 4, 2012 |
English to Swedish translations [PRO] Cooking / Culinary / Recipes | |||||||
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| Selected response from: Britt-Marie Seex Kenya Local time: 15:02 | ||||||
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Summary of answers provided | ||||
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4 +2 | koka ur med buljongen |
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4 +1 | deglacera med buljongen |
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koka ur med buljongen Explanation: Man kokar ur en kastrull eller stekpanna för att få med vätskan som finns kvar på botten och som innehåller smaken av det som har tillagats i den (kött, fisk, kyckling) till en sås. Det kan man göra med t.ex. vin eller buljong. Reference: http://www.dummies.com/how-to/content/how-to-deglaze-a-pan-t... |
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3 hrs confidence: peer agreement (net): +1
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