food baster yemek fırçası
Explanation: Yemek Kültürümüz ve Recipe Modification (Turkish)... 1 adet iricesinden patates, yarım adet taze tatlı kırmızı biber (paprika) 1 adet kıl yemek fırçası bir miktar zeytinyağı ve yeterince tuz. ... tur.proz.com/topic/27579?start=75&float= - 101k - Önbellek - Benzer sayfalar Soframiz.com Eriyen cikolatamizi 3 dakika kadar sogutalim, yemek fircasi ile kagit yada slikon cup kaplarimiza firca yardimi ile surelim. ... www.soframiz.com/devam.asp?yid=139 - 55k - Önbellek - Benzer sayfalar Sucuklu Yumurta öncelikle geniş bir tava alınır ve yemek fırçası ile sıvı yağ tavaya yayılır...sonra ocağın altı açılır ve tava ısındırılır. sonra dilimlenmiş sucuklar ... www.donusumkonagi.net/konu_izle.asp?id=31&konuid=1005&basli... - 171k - Önbellek - Benzer sayfalar Definitions of baster on the Web: A large kitchen syringe used to baste meats with their own gravy, another liquid, or melted fat. www.newitalianrecipes.com/cooking-terms.html a cook who bastes roasting meat with melted fat or gravy a sewer who fastens a garment with long loose stitches a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat wordnet.princeton.edu/perl/webwn ****************************** To moisten meat while broiling or roasting with a marinade, stock or pan juices to prevent drying. www.tyson.com/Recipes/Controls/ViewTerms.aspx to moisten the food as it cooks by spooning or brushing it at regular intervals with a liquid such as melted fat, meat drippings, fruit juice, sauce or water. This is done to add flavor and color to the food and to prevent drying of the surface. www.lmberault.com/cooking_dictionary.htm A method of securing the layers of your quilt together using large loose stitches. You can also do what is called pin basting, which is done by securing the layers together with small safety pins. www.nmia.com/~mgdesign/qor/begin/glossary.htm Garment loosely assembled for first fitting. www.mycustomtailor.com/customtailor/Words_Meanings_Technica... The process of spooning or pouring pan juices over food while it cooks. This promotes moistness and a browned surface. www.everydaycook.com/Glossary.htm to pour liquid over food as it bakes. library.thinkquest.org/13799/html/glossary.html A temporary method of holding two or more layers of fabric together by sewing by hand or machine with long stitches. missourifamilies.org/learningopps/learnmaterial/dictionary/index.htm To spoon over hot fat or liquid whilst cooking. thefoody.com/glossary/glossaryb.html Spoon liquid (or use baster) over cooking food to add moisture and flavor. www.bluemarblebounty.com/Glossary.htm to spoon juices over food while they are cooking in order to prevent them from drying out. www.biglove.lvhr.com/recipes/glossary1.html To spoon, brush or pour drippings or liquid over a food prior to or while cooking in order to keep the food moist or to add flavor. www.cookingschools101.com/culinary-resources/culinary-dicti... to moisten food as it cooks to prevent the surface from drying out. www.texmex.net/Recipes/terms.htm This means to drip or pour fat on meat during the cooking process in order to prevent the outside of joints, poultry etc from becoming too dry. www.cookuk.co.uk/techniques/CookingTerms/CookTerms_B1.html Basting is the process of temporarily sewing or pinning fabric together. This can be done by hand or by machine. Quilters use basting to temporarily position applique pieces. They also baste the top, batting, and backing together before quilting. learnhowtoquilt.com/abc.html keep the surface moist by spooning liquid or melted fat over it frequently www.notjustbeans.com/articles/terms.htm To spoon or brush cooking juices, marinade or other liquids over food during cooking to add flavor and prevent dryness. www.clabbergirl.com/Glossarypage.htm attaching the layers of the quilt sandwich together in a temporary way, in preparation for quilting or tying. Often done with thread, but also with pins, safety pins, basting spray, and tack guns. www.wasiq.org/wasiqterms.html The technique of brushing, spooning, or pouring liquids over food, usually meat and poultry, as it cooks. It helps preserve moistness, adds flavor, and gives food an attractive appearance. Melted butter, pan drippings, broth or a combination of these ingredients are frequently used. ... www.iron.k12.ut.us/schools/cms/StudentWebsites/SamanthaKWeb... Large running stitches used to hold the layers together or mark a design. www.colouryourlife.com.au/home.aspx Spoon or brush a flavoring ingredient over food during cooking. pennelynn.com/Recipe/Glossary.asp To moisten, particularly meats, while cooking. Foods are basted with a brush, spoon or a bulb baster to add flavor and to keep them from drying out. www.morethanacookbookonline.com/glossary.php cover with liquid before cooking; "baste a roast" clobber: strike violently and repeatedly; "She clobbered the man who tried to attack her" loose temporary stitches sew together loosely, with large stitches; "baste a hem" wordnet.princeton.edu/perl/webwn Basting involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. Prominently used in grilling, rotisserie, roasting and other meat preparations where the meat is over heat for extended periods of time. Basting flavors the meat and keeps it moist. en.wikipedia.org/wiki/Baste To moisten food during cooking with pan drippings, sauce, or other liquid. Basting prevents foods from drying out. www.newitalianrecipes.com/cooking-terms.html To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor. www.chefdepot.net/glossary.htm To keep foods moist during cooking with a sauce, pan juice or wine. Bastible - A heavy pot usually made of iron with three legs or hung from a hook and a flat base of Irish origin used to cook over open fires. ... www.cookeryonline.com/Resource/GlossaryB.html
Reference: http://www.google.com.tr/search?hl=tr&q=%22yemek+f%C4%B1r%C3... Reference: http://www.google.com/search?hl=en&q=define%3Abaste
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