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parsley

Urdu translation: اجمورجیسی ایک چیز/پارسلے

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:parsley
Urdu translation:اجمورجیسی ایک چیز/پارسلے

09:58 Sep 10, 2007
English to Urdu translations [Non-PRO]
Cooking / Culinary / herbology
English term or phrase: parsley
its a herb
Firdus
اجمورجیسی ایک چیز/پارسلے
Explanation:
This is a fragrant vegtable used for decorating dishes.

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Note added at 1 day5 hrs (2007-09-11 15:27:53 GMT)
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This term refers to a cultivated Eurasian herb (Petroselinum crispum) having flat or curled, ternately compound leaves that are used for seasoning or as a garnish. This vegetable is very popular and used commonly in Arab countries for decorating the Dishes. This term has a specific word in Arabic language. بَقْدونِس - (نب).: نَباتٌ عُشْبِيٌّ أَخْضَرُ، وَهُوَ بَقْلَةٌ مِنْ فَصيلَةِ الخَيْمِيَّاتِ يوضَعُ في الطَّعامِ لِطَعْمِهِ اللَّذِيذِ.
Selected response from:

Sahibe Alam
Local time: 16:31
Grading comment
Thanks for the great translation and in such a short time........
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +3اجوائن خراسانی
Irshad Muhammad
5اجمورجیسی ایک چیز/پارسلے
Sahibe Alam
4پارسلی/پارسلے
Qudsia Lone


  

Answers


14 mins   confidence: Answerer confidence 5/5 peer agreement (net): +3
اجوائن خراسانی


Explanation:
اجمود کی قسم کا پودا جسکی پتی خوشبودار ہوتی ہے

Irshad Muhammad
Pakistan
Local time: 19:31
Works in field
Native speaker of: Native in UrduUrdu
Notes to answerer
Asker: Thanks for the great translation and in such a short time........


Peer comments on this answer (and responses from the answerer)
agree  abufaraz
1 hr
  -> Thank you very much.
agree  Kamran Nadeem: Exactly!
2 hrs
  -> Thank you very much.
agree  chaman4723: This is the only flavory herb which grows on rocks
8 hrs
  -> Thank you very much for your addition.
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1 day 3 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
پارسلی/پارسلے


Explanation:
If you are trying to explain to someone in Urdu what this is, I think you'll should say that it is an herb like "ہرا دھنیا" , the leaves of which are used to garnish or otherwise flavour dishes.

Parsley leaves are thicker than those of ہرا دھنیا , and have a much stronger flavour. The leaves are either curly or flat.

I don't know if this is readily available in Pakistan or not. "ہرا دھنیا" can be used as a reasonable substitute in dishes. ہرا دھنیا is also reffered to as "Chinese parsley/Cilantro" due to similarity of look, use, and taste...although there is a good distinction between the taste.

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Note added at 1 day3 hrs (2007-09-11 13:52:38 GMT)
--------------------------------------------------

The other translators gave the proper translation of the term I'm sure, but if this is used in connection with a recipe, it needs a description, as well as transliteration of the English term, because Parsley is an easily recognizable term in the West, whereas people may not be familiar with the other terms since parsley is not a common herb in Pakistan.

Qudsia Lone
United States
Local time: 10:31
Specializes in field
Native speaker of: Urdu
Notes to answerer
Asker: Thanks for the great translation and in such a short time........

Login to enter a peer comment (or grade)

1 day 1 hr   confidence: Answerer confidence 5/5
اجمورجیسی ایک چیز/پارسلے


Explanation:
This is a fragrant vegtable used for decorating dishes.

--------------------------------------------------
Note added at 1 day5 hrs (2007-09-11 15:27:53 GMT)
--------------------------------------------------

This term refers to a cultivated Eurasian herb (Petroselinum crispum) having flat or curled, ternately compound leaves that are used for seasoning or as a garnish. This vegetable is very popular and used commonly in Arab countries for decorating the Dishes. This term has a specific word in Arabic language. بَقْدونِس - (نب).: نَباتٌ عُشْبِيٌّ أَخْضَرُ، وَهُوَ بَقْلَةٌ مِنْ فَصيلَةِ الخَيْمِيَّاتِ يوضَعُ في الطَّعامِ لِطَعْمِهِ اللَّذِيذِ.


Sahibe Alam
Local time: 16:31
Native speaker of: Native in UrduUrdu
Grading comment
Thanks for the great translation and in such a short time........
Login to enter a peer comment (or grade)



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