dairy includes:
Explanation: dairy includes: Milk, cheese, butter, cream, Yogurt, etc. => Types of dairy products Crème fraîche, slightly fermented cream Clotted cream, thick, spoonable cream made by heating milk Single cream, double cream and whipping cream Smetana, Central and Eastern European variety of sour cream Cultured milk resembling buttermilk, but uses different yeast and bacterial cultures Kefir, fermented milk drink from the Northern Caucasus Kumis/Airag, slightly fermented mares' milk popular in Central Asia Powdered milk (or milk powder), produced by removing the water from (usually skim) milk Whole milk products Buttermilk products Skim milk Whey products High milk-fat and nutritional products (for infant formulas) Cultured and confectionery products Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can Khoa, milk which has been completely concentrated by evaporation, used in Indian cuisine including gulab jamun, peda, etc.) Evaporated milk, (less concentrated than condensed) milk without added sugar Ricotta, acidified whey, reduced in volume Infant formula, dried milk powder with specific additives for feeding human infants Baked milk, a variety of boiled milk that has been particularly popular in Russia Butter, mostly milk fat, produced by churning cream Buttermilk, the liquid left over after producing butter from cream, often dried as livestock feed Ghee, clarified butter, by gentle heating of butter and removal of the solid matter Smen, a fermented, clarified butter used in Moroccan cooking Anhydrous milkfat (clarified butter) Cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes also with certain molds Curds, the soft, curdled part of milk (or skim milk) used to make cheese Paneer Whey, the liquid drained from curds and used for further processing or as a livestock feed Cottage cheese Quark Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese Fromage frais Caseinare Caseinates, sodium or calcium salts of casein Milk protein concentrates and isolates Whey protein concentrates and isolates, reduced lactose whey Hydrolysates, milk treated with proteolytic enzymes to alter functionality Mineral concentrates, byproduct of demineralizing whey Yogurt, milk fermented by Streptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus sometimes with additional bacteria, such as Lactobacillus acidophilus Ayran Lassi, Indian subcontinent Leben Clabber, milk naturally fermented to a yogurt-like state Gelato, slowly frozen milk and water, lesser fat than ice cream Ice cream, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream) Ice milk, low-fat version of ice cream Frozen custard Frozen yogurt, yogurt with emulsifiers Other Viili Kajmak Filmjölk Piimä Vla Dulce de leche Skyr Junket, milk solidified with rennet
-------------------------------------------------- Note added at 2 days18 hrs (2014-08-01 14:48:00 GMT) --------------------------------------------------
> Asker: Have you read my question at all? :-) >I need some help of native English speakers with distinguishing between the terms >"dairy" and "milky", In order to distinguish between the terms - one has to understand the meaning of the terms - which was my intention in pointing out the meaning of the terms - also you did not indicate if your were translating to Russian of from Russian
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