GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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06:31 Jan 26, 2020 |
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English language (monolingual) [PRO] Food & Drink / whisky description | |||||||
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| Selected response from: Jennifer Caisley United Kingdom Local time: 18:41 | ||||||
Grading comment
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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4 +10 | succulent raisins that haven't gone old and hard [see below] |
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2 -2 | Using flavored liquids to 'plump' the raisins with, like orange or pineapple juice, Brandy, etc. |
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Discussion entries: 1 | |
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Using flavored liquids to 'plump' the raisins with, like orange or pineapple juice, Brandy, etc. Explanation: Using flavored liquids to 'plump' the raisins with, like orange or pineapple juice, Brandy or other spirits, but even just water will make them sweeter. Soak the raisins in enough hot liquid to cover them for about 10-15 minutes, (or until plump) then drain and serve once cool. https://www.thedailymeal.com/how-plump-raisins?amp |
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