GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
08:14 Apr 17, 2018 |
French to Dutch translations [PRO] Food & Drink / Recept | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Krista Roest Netherlands Local time: 03:57 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | sauce vierge van tomaten |
|
sauce vierge van tomaten Explanation: Als ik dit google, vind ik overal dat dit een typisch Franse saus is. Ik zou het dus niet vertalen. |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.