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08:32 Nov 14, 2014 |
French to Dutch translations [PRO] Nutrition / productie van ham | |||||||
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| Selected response from: Odette Jonkers (X) Netherlands Local time: 14:55 | ||||||
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Summary of answers provided | ||||
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3 +1 | spierstuk |
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3 -1 | bovenbil |
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Discussion entries: 2 | |
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spierstuk Explanation: zie site, blz. 11: misschien dekt dit de lading? Reference: http://passie.horeca.nl/fav/De%20soorten%20vlees%20Kalf.pdf |
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bovenbil Explanation: Niet heel intuïtief, een bovenbil aan de voorkant van de dij, maar dit is hem volgens mij. Ga naar http://www.hollandmeat.com/frameset.htm klik op de Franse link, klik door tot onderdeel 4220 van het varken en selecteer vertalen in het Nederlands. Reference: http://www.marcassou.be/ned/producten/detail_filetdardenne.h... |
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