carré de veau 6 côtes manchonnées

English translation: 6-rib rack of veal, trimmed in the French style

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:carré de veau 6 côtes manchonnées
English translation:6-rib rack of veal, trimmed in the French style
Entered by: Santillane van-elslande

08:25 Jan 8, 2019
French to English translations [PRO]
Marketing - Cooking / Culinary / agroalimentaire
French term or phrase: carré de veau 6 côtes manchonnées
Bonjour,

je traduis un dépliant qui présente une entreprise maîtrisant l'ensemble de la filière du veau (de l'élevage à la commercialisation de la viande), ainsi que ses produits.
J'ai donc plusieurs termes spécialisés dans la partie produit qui me posent des soucis de traduction :
il y a donc le "carré de veau 6 côtes manchonnées"

(parmi d'autres morceaux de veau tels que le paleron, la souris de veau, le coeur de noix, etc).

Comment le traduiriez-vous ?
Merci de votre aide,

Santi
Santillane van-elslande
France
Local time: 23:57
6-rib rack of veal, trimmed in the French style
Explanation:
'carré' is normally a 'rack', just as we often find with lamb, for example.

This is a rack consisting of 6 ribs.

'Manchonner' means that the bones have been pared and cleaned "in the French style" — i.e. completely scraped clean of any meat for a certain distance, so they will stay "white" when cooked; this is different from the way it is normally done in the UK, hence why it is worth specifying.
Selected response from:

Tony M
France
Local time: 23:57
Grading comment
thanks for your help !
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +26-rib rack of veal, trimmed in the French style
Tony M
4 +1veal loin with 6 trimmed/cleaned ribs
Nicole Acher


Discussion entries: 2





  

Answers


10 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
veal loin with 6 trimmed/cleaned ribs


Explanation:
"Manchonner" is translated as "trim the ends of..." or "clean the ends of the bones" (WordReference.com). "Carre de veau" means veal loin, and "cote de veau" is veal rib.

Nicole Acher
United States
Local time: 18:57
Native speaker of: Native in EnglishEnglish, Native in FrenchFrench

Peer comments on this answer (and responses from the answerer)
agree  GILOU
1 day 17 hrs
  -> Thank you Gilou

neutral  Tony M: I'm not at all convinced we call it a 'loin' if it has the ribs in; generally, the 'loin' is the name for the meat if it has been boned.
3 days 15 hrs
  -> I understand your point. There was some disagreement about this in the sources I checked. Larousse said "loin of veal, mutton, etc..." and WordReference.com said "rack of ....".
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11 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
6-rib rack of veal, trimmed in the French style


Explanation:
'carré' is normally a 'rack', just as we often find with lamb, for example.

This is a rack consisting of 6 ribs.

'Manchonner' means that the bones have been pared and cleaned "in the French style" — i.e. completely scraped clean of any meat for a certain distance, so they will stay "white" when cooked; this is different from the way it is normally done in the UK, hence why it is worth specifying.

Tony M
France
Local time: 23:57
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 410
Grading comment
thanks for your help !

Peer comments on this answer (and responses from the answerer)
agree  Yolanda Broad
4 hrs
  -> Thanks, Yolanda!

agree  Philippe Barré
3 days 14 hrs
  -> Merci, Philippe !
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