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10:17 Apr 25, 2018 |
French to English translations [PRO] Food & Drink / foie gras | |||||||
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| Selected response from: French Foodie Local time: 02:04 | ||||||
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Summary of answers provided | ||||
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4 +3 | trimmed ends |
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Discussion entries: 4 | |
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trimmed ends Explanation: I would simply go with this, as it's true that trimmings without further explanation could also refer to the nerves and other bits trimmed from the foie gras. Kristen Kish Cooking: Recipes and Techniques https://books.google.fr/books?isbn=0553459775 Kristen Kish, Meredith Erickson - 2017 - Cooking The sauce came to me first as away to use the trimmed ends of foie gras once the lobes were portioned for the seared foie gras course (see page 189). The pickled radish was next, to add some balance to the rich sauce. Perhaps surprisingly, the lobster came last, but you'd never know it from the way it goes so well. start ... FOIE LA-LA LA-LA / For holiday indulgence, buttery-rich duck ... - SFGate https://www.sfgate.com/.../FOIE-LA-LA-LA-LA-For-holiday-indu... Dec 23, 1996 - Note: The trimmed ends and leftover scraps of foie gras can be sauteed, then folded into mashed or sauteed potatoes. Or make a foie gras mouuse to spread on toast: Saute the trimmings briefly, then cool. Pureed in a food processor, adding a little cream when the mixture is almost smooth. Season with salt ... |
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