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riz blond

Italian translation: riso dorato

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:riz blond
Italian translation:riso dorato

15:04 Jun 6, 2019
    The asker opted for community grading. The question was closed on 2019-06-10 09:54:07 based on peer agreement (or, if there were too few peer comments, asker preference.)


French to Italian translations [PRO]
Food & Drink / riz blond
French term or phrase: riz blond
- Est-ce que La communauté scientifique a un avis unanime sur les OGM ?

- Faut pas tout mélanger, moi je vous parle précisément du cas du riz blond et vous vous mélangez tout. Je vous rappelle que je suis prof de sciences. Vous, n'êtes pas légitime pour parler de tout cela. Vous n'êtes qu’un journaliste.

- Alors dites-moi combien y a-t-il de gènes modifiés dans ce fameux riz blond ?

Non capisco se si riferisca al riso dorato....
Fabio Forleo
Italy
Local time: 12:14
riso dorato
Explanation:
Il termine "riz blond" da pochissimi risultati su google.
Secondo le poche imagini disponibili, sembra ben che sia inteso come "riz doré", e quindi "riso dorato" in italiano.

https://it.wikipedia.org/wiki/Golden_Rice

Il Golden Rice o Riso dorato è una varietà di riso prodotta attraverso una modificazione genetica
Selected response from:

Alice Miozzo
Italy
Local time: 12:14
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3riso dorato
Alice Miozzo
5 +1riso dorato
AVAT
4riso blond
Simone Giovannini


Discussion entries: 2





  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
riso dorato


Explanation:
Il termine "riz blond" da pochissimi risultati su google.
Secondo le poche imagini disponibili, sembra ben che sia inteso come "riz doré", e quindi "riso dorato" in italiano.

https://it.wikipedia.org/wiki/Golden_Rice

Il Golden Rice o Riso dorato è una varietà di riso prodotta attraverso una modificazione genetica

Alice Miozzo
Italy
Local time: 12:14
Works in field
Native speaker of: Italian
PRO pts in category: 8
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  AVAT
17 mins
  -> Grazie!
agree  Pierre-Yves Zana: Effettivamente, in francese, il termine giusto, non è “riz blond” ma “riz doré”, il quale è conosciuto per essere un OGM. Quindi siamo proprio nell’argomento della domanda.
14 hrs
  -> Grazie!
agree  Simone Giovannini
14 hrs
  -> Grazie!
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 5/5 peer agreement (net): +1
riso dorato


Explanation:

Ces références ne laissent aucun doute :

Page 266
Les avantages des OGM
L'exemple du riz blond (Golden Rice) est souvent mis en avant comme avantage dans les pays en voie de développement. En 1999, une équipe a réussi à introduire dans des plants de riz des gènes de jonquille et un gène bactérien. Cette modification permet au riz de produire du carotène, précurseur de la vitamine A.
https://www.google.com/search?q=Bien nourrir son bébé: De 0 ...



La prima versione del Golden Rice, il riso dorato, geneticamente ingegnerizzato per produrre beta carotene (di qui il suo nome), un precursore per la sintesi della vitamina A, è del 1999.
https://www.wired.it/scienza/biotech/2015/08/05/golden-rice-...



AVAT
Italy
Local time: 12:14
Native speaker of: Native in FrenchFrench, Native in ItalianItalian
PRO pts in category: 3

Peer comments on this answer (and responses from the answerer)
agree  zerlina: à toi aussi! :-)
1 hr
  -> Merci Zerlina, bonne soirée :)
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1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5
riso blond


Explanation:
.

--------------------------------------------------
Note added at 15 ore (2019-06-07 06:48:57 GMT)
--------------------------------------------------

https://notizie.poloristorazione.it/quali-sono-le-varieta-di...
Blond: una varietà tuttofare, anche se trova l’utilizzo perfetto in piatti freddi come le insalate di riso. La caratteristica principale consiste nella velocità di cottura e preparazione.

Simone Giovannini
Italy
Local time: 12:14
Works in field
Native speaker of: Native in ItalianItalian
PRO pts in category: 4
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